For those of you that follow me on facebook, you'll know how I feel about this whole 'riot' situation.
I think it's very important to articulate both sides of an argument in a calm and detailed, nonbiased fashion when dealing with these sorts of affairs.
I feel that I conveyed this powerfully over the weekend:
Honestly though, the fact that people can have such little respect for the place they live in and the people they live amongst really says a lot about how far society has regressed.
The whole thing was just a little too Lord of the Flies for me, except with a little less of a homosexual undertone...
I feel like it's safe to say it's over so I can FINALLY go out tonight again, even if it is with Toni Enright.
We've been so bored staying in all this time, we ended up sending eachothers pictures to a TV dating line.
And unfortunately have been recieving things to this effect all day...
Awkward..
CARROT CAKE
I have once again decided to dedicate a cake to one of my hair faux pas.
You can only imagine the damage I'm about to show you from the title.
Anyhow, carrot cake seems fitting for this one. Because I looked like a big fat carrot cake.
RECIPE
Ingredients:
300 soft light brown sugar
3 eggs
300ml sunflower oil
300g plain flour
2tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp nutmeg
1 tsp vanilla extract
300g carrots, grated
Cream cheese frosting
100g white chocolate, melted
1. Preheat oven to 170C. Mix the sugar eggs and oil, then slowly add the flour baking powder and spices.
2. Stir in the grated carrots, pour into prepared caked tins. Cook for 20/25mins.
3. Mix up icing sugar, butter, cream cheese and milk, varying quantities until smooth and thick. Add the melted chocolate as well as some cinnamon and nutmeg.
4. Using a palette knife, sandwich the two cooled cake layers together and frost with the cream cheese frosting.
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