Slutty McBakerson makes a Key Lime Pie

I've had a very slutty day of baking today. In my defence it's hot as shit in this country, but nonetheless my Key Lime Pie has seen me in a bikini and we hardly know each other.

Here I am doing some slutty whisking.

I'm so saucy. They should put me on page 3 of Baked & Delicious. My hair and make-up were expertly done by the team at L'Oreal Paris. (but you get that, because I look so fine)

While we're here, I'm going to bravely address an issue that affects many women across the UK and Ireland. SIDEARM PEOPLE.
Not everyone had a sidearm complex, my side arm is another girls underbum, or maybe someone's upchin or sidehip. All girls have this one thing in a photo that is evil and can't be controlled, and usually they're the only one who sees it.

 But now you're looking at my sidearm. 

And now I feel uncomfortable and want to wear pillowcases on my arms forever. Maybe Cath Kidston ones...pretty...with the little polka dots or something...

I know some people that have really fantastic sidearms. Danielle Woolf is the master, Lottie Lauder is pretty fantastic too. Alex Skolnick has really good sidearm, except her armpit genuinely looks like a vagina. 

I couldn't have possibly digressed more from Key Lime Pie if it was possible. I apologise. It's just all very exciting and overwhelming at times. This happens to be the best I can do on a hungover day where I can't feel my feet. 

KEY LIME PIE

Ingredients:

Zest and Juice of 5 limes (plus extra zest for decorating)

2 cans of condensed milk

8 egg yolks

A packet of digestives

200g butter

Double cream

1. Mash up the digestives in a ziplock bag with a rolling pin (just imagine something that makes you angry, I like to think of when people wear cut off leggings with the lacey bit), melt the butter and stir it in, then push into the bottom and sides of a greased pie tin. 

2. Slowly whisk the limes, condensed milk and yolks and the mix will naturally thicken.

3. Pour the mixture into the crusted pie tin, and put in the oven on 150C for 20mins. 

4. Leave to set in the fridge for 1hr and then whisk some double cream to spread on top. Sprinkle with remaining lime zest.